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What to Look For in a Commercial Espresso Machine
When purchasing a commercial coffee machine, there are many factors to take into account. The kind of espresso machine right for your cafe will depend on the amount, the intended use, and barista's abilities.
A double boiler system allows you to steam while brewing. It also decreases the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a larger quantity of coffee than a home machine. A home espresso machine will not perform well in a professional environment.
A commercial machine of high quality will be able serve up to 100 coffee cups per hour during peak hours. This is a huge benefit for busy workplaces, stopping employees from having to sit for hours to get their coffee.
A coffee maker can aid workers in bonding. Sometimes, teams of people make a habit of getting coffee, which can promote teamwork and collaboration in the workplace. The presence of a space specifically for coffee is also a great way to help new workers to feel at comfortable in the workplace, and break down any barriers between them and the senior employees.
Commercial espresso machines are available in various sizes to cater for different requirements. Some models are entirely automated while others have the ability to program espresso shots in advance so that operators do not have to guess the proper size of each shot. This is particularly crucial for companies with untrained baristas as incorrect shots can affect the quality and taste of espresso. It is also recommended to buy commercial espresso machines made of ethically-sourced materials that support the communities where coffee beans are cultivated. This will guarantee a high quality product, and reduce the negative impact on the environment.
Safety
Espresso machines are huge machines that weigh a lot that can cost more than a brand new compact car. The machines are designed to make hundreds of drinks and shots in one day. Commercial espresso machines can pose unique health and safety risks to staff due to their high production.
Keep in mind that commercial espresso machines are likely to use warm water. This could encourage the growth of bacteria. Unmaintained machines that are not regularly cleaned and descaled will accumulate spent espresso. This could cause it to turn rancid, and possibly cause illness if consumed by customers. A commercial espresso machine that has a steam wand without an effective seal can also permit bacterial growth in the milk frothing system because it might not be able reach temperatures sufficient to kill all bacteria.
Take into consideration the type of beverage you will be serving and how many cups an hour can be served when choosing a commercial-grade coffee machine. You'll want to choose an espresso machine with automation capabilities that will make it easier to serve your customers the best coffee drink. Also, look for a guarantee that covers parts and labor to ensure that any technical issues are addressed quickly and effectively.
Energy Efficiency
The power requirements of commercial espresso machines are considerably greater than home models. This is because professional espresso machines have larger frames and large capacity boilers to accommodate the many group heads required for typical cafe production. These machines also operate at a higher ambient temperature and are usually located in indoor locations (such as cafes or restaurants) where the electronic components can overheat rapidly, leading to machine failure.
The boiler of an espresso machine designed for commercial use heats and stores water that has been pressurized by an electric pump. This water is used to make steam and brew espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew sensor determines that the water level has reached the desired level, the solenoid valve opens and the boiler is filled with new water. The heating element is then turned off.
There are four variations of espresso machines that are distinguished by how they are able to steam and brew in the form of The TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines have stable brew temperatures, while DA can provide rapid steaming using one boiler. Many cafes are converting to HX machines as they have been proven to offer the best of both worlds in terms steam and brew temperatures.
Maintenance
Like cars require routine tune-ups commercial espresso machines need maintenance to run smoothly and efficiently. If you keep your machine in good condition it will provide you with a more flavorful coffee and will last longer.
Cleaning your espresso machine is a routine ritual, but it's important to clean certain parts on a more fundamental level. There will be traces of coffee grounds and other milk products that could cause the machine to break down over time. Regular cleaning will keep your espresso machine in tip-top condition.
The majority of commercial espresso machines require descaling every three months. This is a process that requires some extra steps over normal cleaning, so you'll want to review your manual to ensure that you're following the directions. The solution used to descal the tank dissolves the scale. You'll require a container to finish this task. In some coffee machine espresso units you might also require a container to be placed under the coffee spouts. Follow the instructions for your particular model.
A water filter change is another maintenance step. It's easy to overlook but it's crucial not to accumulate mineral deposits. It is also important to look for calcification within the spray head, which can be difficult to eliminate.